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Scalloped Chicken & Potatoes
from
BettyCrocker.com
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A delicious main dish for dinner on a cold winter night
made with several "coupon friendly" ingredients |
| 1 |
box (4.8 oz) Betty Crocker® sour cream 'n chives sliced potato mix |
| 2 1/4 |
cups boiling water |
| 3/4 |
cup half-and-half or whole milk |
| 3 |
cups cubed cooked chicken |
| 1 |
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas |
| 1 |
can (8 oz) Green Giant® mushroom pieces and stems, drained |
| 1/2 |
cup Progresso® plain bread crumbs |
| 1/4 |
cup butter or margarine, melted |
| 1 |
tablespoon chopped fresh parsley |
Heat oven to 450°F.
In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
In small bowl, mix remaining ingredients; sprinkle over potato mixture.
Bake uncovered about 5 minutes longer or until light golden brown.
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Coupons For This Recipe |
Product |
Coupon Value |
Insert |
Expiration |
| Betty Crocker Box or Pouch Potatoes |
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| Hood Simply Smart Milk |
$1.00 off 1 |
SS 1/3/10 |
2/28/10 |
| Green Giant Steamers Vegetables |
$1.00 off 2 |
GM 12/13/09 |
2/6/10 |
| I Can't Believe It's Not Butter Sticks |
$1.00 off 1 |
RP 11/15/09 |
2/7/10 |
Inserts: GM=General Mills -- SS=SmartSource -- RP=RedPlum
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Recipe Variations from Betty Crocker Readers |
Substitute ham and brocolli for the chicken and peas
Substitute tuna for chicken
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